Why do store bought tortillas keep A LOT longer at room temperature than store bought sliced bread?

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When it comes to taste, texture, and mold, tortillas last a whole lot longer than your standard sliced bread. I have noticed that this is true for both corn or flour tortillas. Why is that?

In: Chemistry

9 Answers

Anonymous 0 Comments

for point of comparison, i bought some “keto bread”. that stuff does not go bad. ever. it gets stale but not moldy

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