– Why do the edges of eggs go like plastic when you fry them? 540 viewsJanuary 3, 2024 Question91.82K September 3, 2020 0 Comments – Why do the edges of eggs go like plastic when you fry them? In: Biology 2 Answers ActiveNewestOldest Anonymous Posted September 3, 2020 0 Comments Not a chemistry answer much but you’re using too much heat when that happens. Fry them low and slow, the whites will be cooked through after a few minutes but without the plastic edges. You are viewing 1 out of 2 answers, click here to view all answers. Register or Login
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