A lot is also affected how we cook and season those veggies.
In their natural state, they can’t really compete with the sugar rush that other foods can give us. Also they can contain bitter elements that have to be cooked out.
Spice them up a bit and do a proper sauté and you can turn lots of veggies that people think aren’t good into a dish which they will enjoy.
Bland and bitter Brussel sprouts suck. Properly seasoned sautéed Sprouts are amazing.
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