It might be the algorithms I’m getting (I follow a lot of cooking and some exercise channels) but I’ve never seen a similar obsession about getting enough fiber (something the average person actually undereats.) Is it just less sexy than meat? How important is it nutritionally compared to other things if you’re not an athlete or a vegan or something? Why is a meal that’s “high in protein” often positioned as good and why do you need to “boost” your meals?
Source: https://www.goodrx.com/well-being/diet-nutrition/too-much-protein-health-risks
In: Biology
Tin foil hat time. Global warming is going to start limiting our protein choices. You know what has great protein? Bugs. Start marketing protein amounts to get us thinking we need it soo badly. When we NEED that protein so badly we will stop being so suburban about its origin. Profit margins will rise, shareholders satiated.
Maybe the details are off but, its always sweet sweet coin.
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