Why do we tear up when cutting onions but not when eating them? 568 viewsJanuary 3, 2024 Question91.13K September 10, 2020 0 Comments Why do we tear up when cutting onions but not when eating them? In: Biology 2 Answers ActiveNewestOldest Anonymous Posted September 10, 2020 0 Comments I mean, if you ate a raw onion you would almost certainly cry. Before an onion is cooked down or chopped tiny, it holds a lot of liquid. Cutting an onion sprays out the onion juice and some of it gets in our eyes and makes us cry. You are viewing 1 out of 2 answers, click here to view all answers. Register or Login
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