why does canned whipped cream last for months but whipped cream not in a can go bad within days?
In: Chemistry
Processed food always has added preservatives, and can be pasteurized to make it relatively pathogen free, besides storing it in a sterile, sealed canister.
The aerosol used to spray out the whip cream is not compressed air Typically it’s some kind of neutral gas like nitrogen. Meaning 2 things 1) the can is never exposed to floating mold and other microorganisms 2) the fat and protein in the dairy will oxidize and cuddle much slower since they aren’t exposed to oxygen.
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