Why does cold pizza taste drastically different than hot pizza? Both being delicious.

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Why does cold pizza taste drastically different than hot pizza? Both being delicious.

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Anonymous 0 Comments

I’m sure the dehydrating effect in your cold box would also effectively remove moisture, thereby having the same effect as reducing a sauce, or concentrating whatever flavors are there. You do need moisture to let the flavors reach your palette, but as long as it’s not a sheet of cardboard, it’s all good.

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