Just to explain what I mean, why did mankind decide to cook their food. Monkeys, nor any other animal don’t do it, so why did humans decide to? Why is SLIGHTLY cooking it beneficial for us, while overcooking it isn’t?
In: Biology
Cooking weakens the bonds between some things, while overcooking breaks the bonds in the nutrients. It’s like toast in a way, bread is heated to cook more but not to become burnt
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