Why does cream become more ‘solid’ when beaten 514 viewsJanuary 3, 2024 Question91.97K June 22, 2020 0 Comments Why does cream become more ‘solid’ when beaten In: Chemistry 2 Answers ActiveNewestOldest Anonymous Posted June 22, 2020 0 Comments The fat molecules link together surrounding bubbles of air that are incorporated when you whip it. Any liquid with fat will do the same. You are viewing 1 out of 2 answers, click here to view all answers. Register or Login
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