Why does eating fish seem less heavy than meat

Question

Eating fish always seems easier on the stomach than eating a piece of meat cooked/served a similar way (ex: just grilled). Biologically why is fish easier to digest than say chicken or red meat?

In: Biology

Answer 1

Because fish is much less dense than meat, and the proteins/fat are not nearly as tough because water is much easier to move around in. Water content in fish is also muuuuuch higher in fish.