Why does every meat that doesn’t have a specific flavor taste like chicken but some meats like beef, pork, lamb have a specific flavor?

Question

Why does every meat that doesn’t have a specific flavor taste like chicken but some meats like beef, pork, lamb have a specific flavor?

In: Biology

Answer 1

Chicken really does have a flavor, but the mass produced chicken you get from the supermarket doesn’t.

If you ate a fresh chicken from a farm where they are free to roam you would be able to taste it.