Why does food feel hotter on the bottom? 543 viewsJanuary 3, 2024 Question91.04K October 3, 2020 0 Comments Whenever I cook food in an oven or microwave the food feels way hotter on the bottom than the top, why is that? In: Chemistry 3 Answers ActiveNewestOldest Anonymous Posted October 3, 2020 0 Comments In addition to the previous answers, the upper portion of the food is exposed to air and convection carries some of the heat away, thus cooling it. You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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