Why does food feel hotter on the bottom? 547 viewsJanuary 3, 2024 Question91.07K October 3, 2020 0 Comments Whenever I cook food in an oven or microwave the food feels way hotter on the bottom than the top, why is that? In: Chemistry 3 Answers ActiveNewestOldest Anonymous Posted October 3, 2020 0 Comments Because powerbottoms are completely enshrined by the friction and kinetic energy of the powertops. There’s not much room to dissipate the direct heat transfer. You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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