why does “freezer burn” happen, and what actually is it? 870 viewsJanuary 3, 2024 Question90.72K December 1, 2019 0 Comments why does “freezer burn” happen, and what actually is it? In: Physics 6 Answers ActiveNewestOldest Anonymous Posted December 1, 2019 0 Comments At freezer temperatures, proteins gradually denature. This changes their texture and flavor. In addition, water is pushed out, so it is more easily cooked away when the food is heated. You are viewing 1 out of 6 answers, click here to view all answers. Register or Login
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