Why does freshly ground pepper have so much more flavor than pepper that has been ground ahead of time? 656 viewsJanuary 3, 2024 Question91.89K September 4, 2020 0 Comments Why does freshly ground pepper have so much more flavor than pepper that has been ground ahead of time? In: Chemistry 3 Answers ActiveNewestOldest Anonymous Posted September 4, 2020 0 Comments Grinding it releases the oils inside. the longer it sits around after being ground, the more oils evaporate and the less taste it has. You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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