Why does freshly ground pepper have so much more flavor than pepper that has been ground ahead of time? 659 viewsJanuary 3, 2024 Question91.90K September 4, 2020 0 Comments Why does freshly ground pepper have so much more flavor than pepper that has been ground ahead of time? In: Chemistry 3 Answers ActiveNewestOldest Anonymous Posted September 4, 2020 0 Comments The flavour of pepper comes from an oil. The oil is volatile and evaporates over time. Grinding it makes it easier for the oil to evaporate. You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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