why does ham and bacon cook brown/red, but pork loins cook white? 905 viewsJanuary 3, 2024 Question92.13K December 9, 2019 0 Comments why does ham and bacon cook brown/red, but pork loins cook white? In: Biology 2 Answers ActiveNewestOldest Anonymous Posted December 9, 2019 0 Comments Cured vs uncured. Also, like chicken, different areas have different colours. Think chicken dark vs white meat. You are viewing 1 out of 2 answers, click here to view all answers. Register or Login
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