Why does high altitude affect your baking such as ingredient amounts, or cooking time? 476 viewsJanuary 3, 2024 Question90.84K December 24, 2020 0 Comments Why does high altitude affect your baking such as ingredient amounts, or cooking time? In: Physics 3 Answers ActiveNewestOldest Anonymous Posted December 24, 2020 0 Comments The boiling point of water is 100 degrees C but only at sea level. Above sea level, it’s actually lower due to lower atmospheric pressure. You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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