Why does higher quality cocoa powder dissolve so much easier in cold milk than lower quality cocoa powder? 1.08K viewsJanuary 3, 2024 Question90.90K March 22, 2020 0 Comments Why does higher quality cocoa powder dissolve so much easier in cold milk than lower quality cocoa powder? In: Chemistry 2 Answers ActiveNewestOldest Anonymous Posted March 22, 2020 0 Comments Cocoa powder shouldnt disolve, you mean hot chocolate mix? You are viewing 1 out of 2 answers, click here to view all answers. Register or Login
Latest Answers