Heat produces fast moving molecules in the water. That’s why water boils. The molecules are super agitated. That’s why tea dissolves faster in boiling water instead of cold and that’s also why dirty dishes are easier cleaned with hot water. Over night the dirty dishes become caked in their sauces, it loses water it dissolves in the air, leaving behind crusty hard dirt. The crusty dirt is not a liquid anymore henceby being harder to clean.
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