Why does meat require direct contact with the cooking surface to brown? 108 viewsJanuary 2, 2024 Question92.10K May 30, 2022 0 Comments Why does meat require direct contact with the cooking surface to brown? In: 0 3 Answers ActiveNewestOldest Anonymous Posted May 30, 2022 0 Comments Meat just needs heat to brown. Direct contact with the cooking surface is the easiest way to get that heat, but you can do the same in an oven or broiler, using convection/radiative heating to cook and brown the meat. You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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