Why does oil in a frying pan, sometimes pop while it heats up ? 615 viewsJanuary 3, 2024 Question91.92K March 11, 2021 0 Comments I am curious as to what causes this issue where sometimes my oil seems to explode upwards and splash all over my kitchen. It never seems to happen when the Oil is fresh. It stops happening once the Oil gets hot enough. But why ?! In: Chemistry 8 Answers ActiveNewestOldest Anonymous Posted March 11, 2021 0 Comments Pro tip from someone who went to culinary school: Pre-heat the pan to evaporate any unseen moisture on the surface before adding oil. You are viewing 1 out of 8 answers, click here to view all answers. Register or Login
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