Why does overcooking chicken breast make it rubbery, while overcooking other parts like the thighs make it tender? 2.78K viewsJanuary 3, 2024 Question90.72K May 25, 2019 0 Comments Why does overcooking chicken breast make it rubbery, while overcooking other parts like the thighs make it tender? In: Biology 3 Answers ActiveNewestOldest Anonymous Posted May 25, 2019 0 Comments I’ve never had chicken turn “rubbery”. Overcooked chicken breasts just dry out. Dark meat, which is alot more moist to begin with also just dries out You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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