I’m new to using powdered coffee creamer, but I’ve noticed that, with a spoon to stir, it mixes instantly with a fresh pot of coffee but 30 minutes or an hour when I go to pour the second cup, it clumps up and can’t be mixed. Same result when I keep the pot heated and/or when I reheat the mug in a microwave.
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I’ve only had a problem mixing it into cold coffee, anytime I heat it up the powder instantly dissolves. What temp are you reheating too?
I’ve only had a problem mixing it into cold coffee, anytime I heat it up the powder instantly dissolves. What temp are you reheating too?
Stir the coffee some before adding powder. The movement of the coffee is what makes it in a mood to embrace powder. And when you stir it, don’t make it a uniform swirl in one way. Must have currents running into each other. The currents in the coffee make an opportunity for the coffee to be able to hold powder.
Stir the coffee some before adding powder. The movement of the coffee is what makes it in a mood to embrace powder. And when you stir it, don’t make it a uniform swirl in one way. Must have currents running into each other. The currents in the coffee make an opportunity for the coffee to be able to hold powder.
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