Why does seafood go bad faster than meat? 1.70K viewsJanuary 3, 2024 Question90.66K July 21, 2021 0 Comments Why does seafood go bad faster than meat? In: Biology 8 Answers ActiveNewestOldest Anonymous Posted July 21, 2021 0 Comments Also, Seafood often contains a different composition of fat. They often have a higher percentage of Omega-3 fatty acids, which is “healthy” fat but also a much less stable molecule than fatty acids in other meat. You are viewing 1 out of 8 answers, click here to view all answers. Register or Login
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