I just saw an image of a plastered croissant and thought it wouldn’t taste the same. It would still taste good. I think. But i feel like it won’t taste the same. Is this true? Banana mash and just banana doesn’t taste the same right? Why is that? i know temperature heavily influences taste and i sort of understand why that is but it would be helpful if someone with expert information on this just explained that as well. Thanks
In: Biology
When you eat a whole banana, you taste the outside first and the the inside if that makes sense. If you mash it up, you mix those flavors and create a new one, however close the original flavors are.
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