Why does some cheese melt smoothly but others get crunchy? 461 viewsJanuary 3, 2024 Question90.71K May 10, 2021 0 Comments Why does some cheese melt smoothly but others get crunchy? In: Other 2 Answers ActiveNewestOldest Anonymous Posted May 10, 2021 0 Comments It’s about the moisture content. More moisture in a cheese means there’s more room for the milk proteins and they aren’t so dense, which is what makes them meltier. You are viewing 1 out of 2 answers, click here to view all answers. Register or Login
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