Why does some spicy food hit you on the lips, while others hit you on the tongue or even the back of your throat?

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Why does some spicy food hit you on the lips, while others hit you on the tongue or even the back of your throat?

In: Biology

Anonymous 0 Comments

Capsacin hits wherever it touches, so a food with spicy sauce coating might hit your lips more, and a food with peppers well-blended-in might hit inside your mouth more.

Horseradish has a completely different substance that you feel more in your nose.