I’ve never boiled spaghetti noodles for more than 7 minutes….and that’s living at a higher altitude where water boils at a slightly lower temperature (which means the noodles cook at a lower temperature so it actually takes longer than normal to cook).
That may be cause I use thin though…not the super thin kind (angel hair), just what I consider “regular” noodles, definitely not the thick ones though.
Latest Answers