Why does spoiled fish or seafood make you so much sicker compared to other spoiled foods?

Question

I understand that spoiled or old fish can make you very very sick, I just don’t understand why it’s so much worse than other perishable foods. Can someone explain this for me?

In: Biology

Answer 1

It isn’t, it’s just much easier for it to happen to fish and some other seafoods as they are sometimes prepared or eaten raw or less cooked than other meats.