I’ve seen a lot of viral “life hack” type tips that recommend storing lemons in a Tupperware of water, etc. to keep them fresh longer, but intuitively it seems like getting things wet causes them to rot faster? I’ve noticed that baby carrots with extra water in the bag seem to go bad faster than dry ones. Does it just depend on the plant?
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Most fridges have a dehumidifier built in. This is why you don’t get ice build up in the fridge section. Plus, lower temps slow down decay.
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