Why does sugar make things sticky?

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Why does sugar make things sticky?

In: Chemistry

6 Answers

Anonymous 0 Comments

So, firstly, Sugar alone doesn’t make things sticky. If it did we couldn’t have powdered or granulated sugars, they would all stick together in a solid block as soon as you put them in a bag.

What makes things sticky is a mixture of sugar and water. The water is the key part and i’ll try and explain why that is by working through a few steps.

1. Water interacts with sugar through hydrogen bonding(more below) and by absorbing hydrogens from the hydroxyl groups that are part of sugar molecules. Hydroxyl groups are a hydrogen and an oxygen, attached to carbon atoms in sugar. Getting them wet can actually create more of those hydroxyl groups.

2. Both of the above interactions serve to modify the [nuclear charge](https://en.m.wikipedia.org/wiki/Effective_nuclear_charge) of the sugar molecules. It makes it more negatively charged than it was before. Nuclear charges and dipoles are VERY complicated, but it essentially allows for something called [hydrogen bonding](https://en.m.wikipedia.org/wiki/Hydrogen_bond) to occur more easily. Don’t let the name fool you, it isn’t strictly related to hydrogen all the time, it just refers to attraction caused by nuclear charges attracting their opposite charge. Dw too much about it, but also it holds your body together and is involved in every type of chemistry that allows life to exist.

3. We feel that hydrogen bonding as stickiness because it literally is sticky. Those nuclear attractive/hydrogen bonding forces are sticky on a molecular level.

edit: sorry it’s not more ELI5, i just wanted to make sure people could go read up more if they wanted to.

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