I mean, I get a little nick from a knife while chopping vegetables and I fill up a small bowl with blood… but these guys are doing open heart surgery and theres barely any blood at all.
Why is that?
In: 4
Well I dont know for sure so dont take what I am about to say as fact but I would assume they know where the veins are and try to either leave them intact or like stop the veins up so they dont gush blood
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