Why does the flavour of spices get amplified when they are fried in a pan? 968 viewsJanuary 3, 2024 Question90.91K January 13, 2020 0 Comments Why does the flavour of spices get amplified when they are fried in a pan? In: Chemistry 1 Answer ActiveNewestOldest Anonymous Posted January 13, 2020 0 Comments The Maillard reaction, when proteins and sugars are cooked together a chemical reaction produces the smells and flavours we enjoy in cooked food – https://youtu.be/3EOnACA7Lic You are viewing 1 out of 1 answers, click here to view all answers. Register or Login
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