Why does unrefrigerated milk spoil so quicky?
In: Biology
To add what others have said, milk is incredibly nutrient rich. Bacteria thrives in nutrient-rich environments. Keeping milk (or any food) cold slows down the growth of bacteria that will spoil the food. When you leave food out and its temperature rises, it makes it a more hospitable environment for the bacteria to thrive and spoil the food faster.
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