Even as it barely starts warming out of the tap, the taste changes. But why?!
In: Chemistry
Microscopic channels in our taste buds react differently at different temperatures. So when they’re warmer, they will react stronger, which is why ice cream tastes sweeter as it gets closer to body temp.
[this is a good read if you’re curious!](https://www.beveragedaily.com/Article/2005/12/19/Food-temperature-affects-taste-reveal-scientists)
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