Why does washing knives in the dishwasher dull them?
In: 890
Seeing as to how there are several different answers, and no one is able to come up with a definite conclusion, I’m gonna go out on a limb and say that this is most *certainly* an urban myth. Absolutely no one here has posted a single shred of credible evidence, and they’re all unsubstantiated claims. The sole blue link, as of writing, is nothing more than a knife’s edge under a microscope. No one here has anything better than “dude trust me”.
You may as well ask any random stranger on the side of the road to give their best guess. They’d probably give you an answer that sounds equally as plausible.
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