Why don’t sliced (pre-packaged) apples brown? 1.09K viewsJanuary 3, 2024 Question90.55K February 10, 2020 0 Comments Why don’t sliced (pre-packaged) apples brown? In: Chemistry 1 Answer ActiveNewestOldest Anonymous Posted February 10, 2020 0 Comments They are dipped in a preservative like calcium ascorbate. This protects the surface from oxygen stopping the browning process. Edit: citric acid found in citrus like a lemon also work . You are viewing 1 out of 1 answers, click here to view all answers. Register or Login
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