Why do fish have a distinct fishy smell/taste when beef, pork, chicken or other meat mostly do not smell? I baked some salmon in the oven and now my whole room smells like salmon.
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Seeing as you have your answer you need to question what exactly is a fish? It has been argued that there is no such thing as a fish, some fish for example Lumpfish are genetically closer to humans than say a stingray, then there are shellfish, some are further still away on the evolutionary chain from salmon than they are from your pet dog.
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