why/how does milk help with spicy foods? 155 viewsApril 7, 2024Other Question100.55K April 7, 2024 0 Comments why/how does milk help with spicy foods? In: Other 1 Answer ActiveNewestOldest Anonymous Posted April 7, 2024 0 Comments Casein is a protein in milk that helps break the bond of capsaicin, the chemical that makes food spicy. So milk, yogurt, and ice cream can all help with making the spice go away quicker. Register or Login
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