Why is bacteria so quickly becoming resistant to antibiotics and yet cooking your food still effectively kills all the bacteria? 2.78K viewsJanuary 3, 2024 Question90.95K May 25, 2019 0 Comments Why is bacteria so quickly becoming resistant to antibiotics and yet cooking your food still effectively kills all the bacteria? In: Biology 5 Answers ActiveNewestOldest Anonymous Posted May 25, 2019 0 Comments As a human for example you can grow resistance to some chemicals, some bacteria, virus, environmental conditions… but you won’t be able to grow resistance to getting shot in the head! (or boiled alive) You are viewing 1 out of 5 answers, click here to view all answers. Register or Login
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