Why is cutting meat against the grain important? What determines grain direction? 1.15K viewsJanuary 3, 2024 Question90.97K January 10, 2020 0 Comments Why is cutting meat against the grain important? What determines grain direction? In: Biology 4 Answers ActiveNewestOldest Anonymous Posted January 10, 2020 0 Comments because the grains are like strings running parallel. when you cut with the strings you get lots of strings that tend to be tough. when you cut against the grain, the strings get cut into small pieces, thus becoming more tender. You are viewing 1 out of 4 answers, click here to view all answers. Register or Login
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