Why is it not ok to reheat food if the heat kills/denatures the harmful bacteria? 625 viewsJanuary 3, 2024 Question90.50K July 27, 2021 0 Comments To clarify I mean to reheat the food several times. In: Biology 4 Answers ActiveNewestOldest Anonymous Posted July 27, 2021 0 Comments SThe bacteria, that cause food poisoning etc, often produce toxins that aren’t affected by heating up/boiling. These toxins can cause illness even after prolonged periods of freezing or in canned foods etc. You are viewing 1 out of 4 answers, click here to view all answers. Register or Login
Latest Answers