Why is it okay to eat blue cheese, but not other things that are moldy?

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Why is it okay to eat blue cheese, but not other things that are moldy?

In: Biology

13 Answers

Anonymous 0 Comments

Soy sauce is the juice from moldy beans. Moldy beans and rice are popular in Asia (miso, doenjang, gochujang, doubanjiang). Sake (and other rice wines) are fermented with a combination of the same mold and yeast, but we wouldn’t call sake “moldy”.

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