I always hear that pork has to be thoroughly cooked to prevent things like trichinosis and other parasitic infections. However there’s a lot of types of cured pork commonly eaten, right? Here in Spain everyone eats ham, lomo, chorizo and other stuff that is cured but essentially not cooked, and the few cases of trichinosis that happen are all from people eating game they hunt themselves. Is pork really dangerous?
In: Biology
I want this. NOW. never ever heard of this. You would think as someone with an Eastern European background who has been invaded by Germany a few times, my family would have had this in the repertoire
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