I have been trying all different types of milk alternatives like oat milk, almond milk etc. But none of them taste similar to cow’s milk. I know a lot of it has to do with familiarity with the milk I’ve been drinking all my life. But I want to understand why there has not been a lab-created cow’s milk yet.
In: Biology
The pea protein milk by Sproud is by far the closest thing I’ve found taste wise, and best overall in terms of nutrition and environmental impact. I don’t know if any other brands make it. It is pricey though.
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