I have been trying all different types of milk alternatives like oat milk, almond milk etc. But none of them taste similar to cow’s milk. I know a lot of it has to do with familiarity with the milk I’ve been drinking all my life. But I want to understand why there has not been a lab-created cow’s milk yet.
In: Biology
Baby formula is in a way the same thing. But human obviously. Which is even more scarce.
Babies are less picky about taste and texture.
It’s difficult because adult humans don’t like change from what they like
Latest Answers