I have been trying all different types of milk alternatives like oat milk, almond milk etc. But none of them taste similar to cow’s milk. I know a lot of it has to do with familiarity with the milk I’ve been drinking all my life. But I want to understand why there has not been a lab-created cow’s milk yet.
In: Biology
I’ve often thought the same thing… We feed hay to cows and they produce milk. One goes in and the other comes out. How is it that we haven’t been able to create a machine that takes in hay and spits out milk? Not to imply that it’s that simple but… What about that process is it that we cannot reproduce synthetically?
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