I have been trying all different types of milk alternatives like oat milk, almond milk etc. But none of them taste similar to cow’s milk. I know a lot of it has to do with familiarity with the milk I’ve been drinking all my life. But I want to understand why there has not been a lab-created cow’s milk yet.
In: Biology
People who want a vegan milk are ok with other kinds that don’t taste exactly like it. People who want milk taste but are lactose intolerant have things like lactaid. There’s not really a market for what you’re looking for.
I’ve been drinking non dairy milks for years now, and now when I drink regular milk it tastes weird to me and I don’t like it.
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