I have been trying all different types of milk alternatives like oat milk, almond milk etc. But none of them taste similar to cow’s milk. I know a lot of it has to do with familiarity with the milk I’ve been drinking all my life. But I want to understand why there has not been a lab-created cow’s milk yet.
In: Biology
Why create it artificially when you have it for cheaper from cows? Sounds stupid.
Unless you want to pay more on milk which is already going up in price, somehow..
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